Coconut Custard French Toast
A decadent, tropical twist on classic French toast featuring a rich coconut-condensed milk custard coating.
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- 01
In a shallow bowl, whisk together the eggs and condensed milk until smooth.
- 02
Dip each slice of bread into the mixture, ensuring both sides are well coated.
- 03
Press the coated bread into a plate of shredded coconut to create an even crust.
- 04
Melt butter in a skillet over medium heat and cook the bread slices for 2-3 minutes per side until golden brown and crispy.
Use day-old bread for a better texture that doesn't get too soggy.
- ¶Toast the shredded coconut lightly in a pan beforehand for an extra nutty flavor.
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