Indian-Spiced Ham and Olive Masala Omelet
A vibrant fusion omelet infused with aromatic Indian spices, salty ham, and briny olives for a bold breakfast experience.
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ทำยังไง
- 01
Whisk eggs in a bowl with garam masala and turmeric until well combined.
- 02
Heat olive oil in a non-stick pan over medium heat.
- 03
Add diced ham and olives to the pan, sautéing for 2 minutes until the ham begins to brown.
- 04
Pour the egg mixture over the ham and olives, tilting the pan to distribute evenly.
- 05
Cook until the edges set, then drizzle the Indian sauce over one half of the omelet.
- 06
Fold the omelet, slide onto a plate, and garnish with fresh cilantro.
For extra heat, add a pinch of chili powder to the egg mixture.
- ¶Serve with a side of toasted naan or crusty bread to scoop up the remaining sauce.
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