Mala Chicken Paratha Wrap
A flavorful and spicy fusion wrap featuring juicy black pepper chicken and a crispy, flaky paratha base.
วิธีทำ
ทำยังไง
- 01
Heat a non-stick pan and cook the frozen paratha according to package instructions until golden brown; set aside.
- 02
Microwave or pan-fry the CP black pepper chicken until heated through, then slice into strips.
- 03
In the same pan, heat a little oil and crack the egg, seasoning it with Maggie sauce and a pinch of pepper.
- 04
Before the egg fully sets, place the cooked paratha on top, pressing down so the egg adheres to the bread.
- 05
Flip the paratha-egg combo, add the chicken strips in the center, and sprinkle generously with mala powder.
- 06
Roll the paratha tightly into a wrap and serve hot.
Add some fresh cucumber or lettuce if you want a crunchier texture.
- ¶Adjust the amount of mala powder according to your spice tolerance.
ลองทำเพิ่ม
คุณอาจจะชอบเหมือนกัน
Spicy Mala Chicken & Egg Stir-fry
A quick, tongue-tingling fusion stir-fry combining succulent pre-cooked chicken with aromatic garlic, onion, and the bold, numbing heat of mala spice.
Savory Chicken Sausage and Duck Egg Breakfast Melt
A decadent and protein-packed breakfast sandwich featuring rich duck egg and melted sharp cheddar on perfectly toasted bread.
Spicy Desi Chicken Omelette (Murgir Dimer Omelette)
A flavorful and protein-packed Bangladeshi-style omelette infused with aromatic spices and finely minced tender chicken.
Garlic Ginger Chicken Rice Bowl
A quick and savory stir-fry featuring aromatic garlic-infused minced chicken served over fluffy rice for a comforting meal.
Savory Umami Glazed Chicken
A quick and flavorful stir-fry that balances the deep saltiness of soy and fish sauce with the natural sweetness of caramelized onions.
Indian-Spiced Ham and Olive Masala Omelet
A vibrant fusion omelet infused with aromatic Indian spices, salty ham, and briny olives for a bold breakfast experience.