Savory Chicken Sausage and Duck Egg Breakfast Melt
A decadent and protein-packed breakfast sandwich featuring rich duck egg and melted sharp cheddar on perfectly toasted bread.
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- 01
Heat a skillet over medium heat and cook the chicken sausage, breaking it into crumbles until browned and cooked through; remove from the pan.
- 02
Butter one side of each slice of bread and place them butter-side down in the skillet.
- 03
Crack the duck egg into the pan and fry to your preferred doneness, seasoning with salt and pepper.
- 04
While the egg cooks, sprinkle the cheddar cheese onto the bread slices in the pan until melted.
- 05
Assemble the sandwich by placing the sausage crumbles and the fried duck egg between the two slices of cheesy bread.
- 06
Remove from heat, slice in half, and serve warm.
Duck eggs have a larger yolk and higher fat content than chicken eggs, providing a richer, creamier flavor.
- ¶If you prefer a runny yolk, cook the egg over-easy for just 1-2 minutes per side.
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