Indian-Spiced Ham and Olive Masala Omelet
A vibrant fusion omelet infused with aromatic Indian spices, salty ham, and briny olives for a bold breakfast experience.
The Method
How it's made
- 01
Whisk eggs in a bowl with garam masala and turmeric until well combined.
- 02
Heat olive oil in a non-stick pan over medium heat.
- 03
Add diced ham and olives to the pan, sautéing for 2 minutes until the ham begins to brown.
- 04
Pour the egg mixture over the ham and olives, tilting the pan to distribute evenly.
- 05
Cook until the edges set, then drizzle the Indian sauce over one half of the omelet.
- 06
Fold the omelet, slide onto a plate, and garnish with fresh cilantro.
For extra heat, add a pinch of chili powder to the egg mixture.
- ¶Serve with a side of toasted naan or crusty bread to scoop up the remaining sauce.
More to cook
You might also love.
Spiced Beef Masala Stir-Fry
A quick and aromatic dish featuring tender beef strips seared to perfection in a vibrant blend of warm masala spices.
Spicy Desi Chicken Omelette (Murgir Dimer Omelette)
A flavorful and protein-packed Bangladeshi-style omelette infused with aromatic spices and finely minced tender chicken.
Spiced Lamb Pita Wraps with Minty Yogurt Sauce
Juicy, aromatic spiced ground lamb served in warm pita with a refreshing, cooling mint-yogurt sauce and crunchy red onions.
Spicy Mala Chicken & Egg Stir-fry
A quick, tongue-tingling fusion stir-fry combining succulent pre-cooked chicken with aromatic garlic, onion, and the bold, numbing heat of mala spice.
Thai Tomato Stir-Fry with Eggs (Makhuea Thet Phat Khai)
A classic, comforting Thai home-style dish featuring juicy tomatoes stir-fried with fluffy eggs in a savory-sweet sauce. This quick and healthy meal pairs perfectly with steaming jasmine rice.
Mala Chicken Paratha Wrap
A flavorful and spicy fusion wrap featuring juicy black pepper chicken and a crispy, flaky paratha base.