Spiced Beef Masala Stir-Fry
A quick and aromatic dish featuring tender beef strips seared to perfection in a vibrant blend of warm masala spices.
The Method
How it's made
- 01
Pat the beef slices dry and toss them with the masala spices and salt until well coated.
- 02
Heat the oil in a large skillet or wok over high heat until shimmering.
- 03
Add the beef in a single layer and sear for 2-3 minutes until browned and caramelized.
- 04
Toss in the sliced onions and sauté for another 2 minutes until tender.
- 05
Remove from heat, garnish with fresh cilantro, and serve immediately.
Slice the beef against the grain to ensure it remains tender after cooking.
- ¶For extra heat, add a pinch of chili flakes or finely chopped green chilies to the oil before adding the beef.
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