Miso-Glazed Tofu and Charred Radishes
A vibrant, savory stir-fry featuring crispy golden tofu and tender-crisp radishes glazed in a rich, umami-packed miso sauce.
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- 01
In a small bowl, whisk together the white miso paste, mirin, soy sauce, sesame oil, and grated ginger until smooth.
- 02
Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and sear until golden brown on all sides.
- 03
Add the halved radishes to the skillet and sauté for 3-4 minutes until they begin to soften and lightly char.
- 04
Pour the miso glaze over the tofu and radishes, tossing gently for 1-2 minutes until the sauce bubbles and coats everything evenly.
- 05
Remove from heat and garnish with toasted sesame seeds and sliced scallions before serving.
Pressing the tofu well is key to getting a crispy exterior.
- ¶Serve over steamed jasmine rice or quinoa to soak up the extra savory glaze.
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