Surf and Turf Tataki with Wasabi Wakame Salad
A sophisticated fusion dish featuring lightly seared salmon and beef slices served over a refreshing, zesty wakame salad with a sharp wasabi kick.
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ทำยังไง
- 01
Pat the salmon and beef dry and slice them into thin, bite-sized sashimi strips.
- 02
Quickly sear the beef slices in a very hot pan for 10 seconds per side, leaving the center rare; leave the salmon raw.
- 03
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and wasabi paste to create a dressing.
- 04
Arrange the wakame seaweed on a plate and top with alternating slices of the seared beef and raw salmon.
- 05
Drizzle the wasabi dressing over the fish and beef, then garnish with toasted sesame seeds.
Ensure your knife is very sharp to get clean, paper-thin slices of the beef and salmon.
- ¶Chill the plates in the freezer for 10 minutes before serving to keep the fish and beef cool and fresh.
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