Pan-Seared Wagyu Beef with Creamy Mashed Potatoes
Experience the melt-in-your-mouth tenderness of premium Wagyu beef, perfectly seared and served alongside a bed of velvety, buttery mashed potatoes.
วิธีทำ
ทำยังไง
- 01
Remove the Wagyu steaks from the refrigerator 20 minutes before cooking to reach room temperature.
- 02
Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
- 03
Heat a heavy-bottomed cast iron skillet over medium-high heat until very hot.
- 04
Place the steaks in the skillet and sear for 2-3 minutes per side for a perfect medium-rare, allowing the intramuscular fat to render.
- 05
Remove the steaks from the pan and let them rest on a cutting board for at least 5-7 minutes.
- 06
While the meat rests, gently warm the mashed potatoes in a small saucepan.
- 07
Serve the rested steaks alongside a generous portion of the warm mashed potatoes.
Do not overcook Wagyu; its high fat content is best enjoyed at medium-rare to medium.
- ¶Since Wagyu is highly marbled, you likely won't need extra butter or oil in the pan to sear it.
ลองทำเพิ่ม
คุณอาจจะชอบเหมือนกัน
Pan-Seared Arctic Char with Dill-Mustard Potatoes and Peas
A vibrant, elegant meal featuring crispy-skinned Arctic char served over a bed of tender baby potatoes and sweet peas tossed in a tangy dijon-dill vinaigrette.
Spiced Beef Masala Stir-Fry
A quick and aromatic dish featuring tender beef strips seared to perfection in a vibrant blend of warm masala spices.
Creamy Carrot Mawa Halwa
A rich and decadent Indian dessert that combines grated carrots with the velvety texture of mawa, milk powder, and creamy condensed milk.
Mala Chicken Paratha Wrap
A flavorful and spicy fusion wrap featuring juicy black pepper chicken and a crispy, flaky paratha base.
Spicy Mala Chicken & Egg Stir-fry
A quick, tongue-tingling fusion stir-fry combining succulent pre-cooked chicken with aromatic garlic, onion, and the bold, numbing heat of mala spice.
Savory Chicken Sausage and Duck Egg Breakfast Melt
A decadent and protein-packed breakfast sandwich featuring rich duck egg and melted sharp cheddar on perfectly toasted bread.