Creamy Carrot Mawa Halwa
A rich and decadent Indian dessert that combines grated carrots with the velvety texture of mawa, milk powder, and creamy condensed milk.
The Method
How it's made
- 01
Heat the oil in a heavy-bottomed pan and sauté the grated carrots over medium heat until they soften and lose their raw smell.
- 02
Pour in the cream and cook until the carrots absorb most of the liquid.
- 03
Add the condensed milk and crumbled mawa, stirring continuously to prevent sticking.
- 04
Fold in the milk powder to thicken the mixture and achieve a rich, fudgy consistency.
- 05
Continue cooking until the mixture starts leaving the sides of the pan and the oil begins to separate.
- 06
Remove from heat and serve warm.
Use a fine grater for the smoothest texture.
- ¶Add a pinch of cardamom powder for an extra aromatic touch.
More to cook
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