Thai-Style Crispy Sausage Fried Rice
A savory and aromatic fusion dish featuring golden-brown sausage bits tossed with cold jasmine rice and a perfectly jammy fried egg. This quick stir-fry balances salty, savory, and peppery notes for a satisfying meal.
The Method
How it's made
- 01
Heat one tablespoon of oil in a wok or large skillet over medium-high heat. Add the sausage slices and fry until browned and crispy on both sides.
- 02
Push the sausage to one side of the pan and crack the eggs into the empty space. Scramble them lightly until just set, then break them into bite-sized pieces.
- 03
Add the cold jasmine rice to the pan, breaking up any clumps with a spatula, and stir-fry for 2 minutes until hot.
- 04
Pour the fish sauce, soy sauce, and sugar over the rice. Toss continuously for another 2 minutes until the rice is well-coated and slightly toasted.
- 05
Remove from heat, stir in the black pepper, and serve immediately with optional lime wedges or sliced chilies.
Using day-old cold rice is the secret to getting a firm, non-mushy texture for fried rice.
- ¶If you want extra depth, add a splash of oyster sauce or a pinch of MSG along with the soy sauce.
- ¶To achieve a restaurant-style finish, turn the heat to high for the final 30 seconds to get a slight char on the rice.
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