Crunchy Fusion Jhal Muri Mix
A bold, textures-heavy snack blend that combines classic potato chips with the spicy, aromatic kick of Bangladeshi chanachur and pungent mustard oil.
The Method
How it's made
- 01
In a large mixing bowl, gently crush the Lays and Roller Coaster chips into bite-sized pieces.
- 02
Add the Bangladeshi potato chanachur to the bowl.
- 03
Drizzle the mustard oil evenly over the chip mixture.
- 04
Add the chopped red onion, cilantro, and chili powder if extra heat is desired.
- 05
Toss everything gently with a spoon to coat the chips in the oil and spices without turning them into dust.
- 06
Serve immediately while the chips remain crunchy.
For the best flavor, use high-quality, pungent mustard oil.
- ¶Serve immediately as the chips will soften once the oil and onion moisture are added.
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