Savory Umami Glazed Chicken
A quick and flavorful stir-fry that balances the deep saltiness of soy and fish sauce with the natural sweetness of caramelized onions.
The Method
How it's made
- 01
Heat oil in a pan over medium-high heat and sauté the onions until they become soft and golden brown.
- 02
Add the chicken strips to the pan and cook until browned on all sides.
- 03
Pour in the soy sauce and fish sauce, stirring constantly to coat the chicken and onions evenly.
- 04
Continue to cook for another 3-5 minutes until the sauce reduces into a glossy glaze and the chicken is fully cooked through.
Serve over steamed jasmine rice to soak up the savory pan juices.
- ¶If the sauce gets too salty, add a teaspoon of sugar to balance the flavors.
More to cook
You might also love.
Garlic Ginger Chicken Rice Bowl
A quick and savory stir-fry featuring aromatic garlic-infused minced chicken served over fluffy rice for a comforting meal.
Miso-Glazed Tofu and Charred Radishes
A vibrant, savory stir-fry featuring crispy golden tofu and tender-crisp radishes glazed in a rich, umami-packed miso sauce.
Spicy Mala Chicken & Egg Stir-fry
A quick, tongue-tingling fusion stir-fry combining succulent pre-cooked chicken with aromatic garlic, onion, and the bold, numbing heat of mala spice.
Spicy Desi Chicken Omelette (Murgir Dimer Omelette)
A flavorful and protein-packed Bangladeshi-style omelette infused with aromatic spices and finely minced tender chicken.
Mala Chicken Paratha Wrap
A flavorful and spicy fusion wrap featuring juicy black pepper chicken and a crispy, flaky paratha base.
Thai Tomato Stir-Fry with Eggs (Makhuea Thet Phat Khai)
A classic, comforting Thai home-style dish featuring juicy tomatoes stir-fried with fluffy eggs in a savory-sweet sauce. This quick and healthy meal pairs perfectly with steaming jasmine rice.